Need a festive treat for the 4th of July? These Chocolate Dipped Ice Cream Cones from Maria Provenzano require are a perfect pick with almost no prep. Simply fill the cones with your favorite ice cream or add them to an ice cream bar for a DIY dessert activity.
INGREDIENTS:
- Ice cream cones
- Chocolate (chocolate melts work best for a hard chocolate, but chocolate chips work, too)
- Sprinkles (red, white & blue are festive)
- Ice cream
INSTRUCTIONS:
- Melt the chocolate.
- Dip the cones into the chocolate and sprinkles.
- Let them set up on a sheet of wax or parchment paper until you are ready to fill with ice cream. Boom!
For more entertaining tips and recipes, pick up a copy of Maria’s cookbook, Everyday Celebrations from Scratchand follow her on Instagram. For more red, white and blue desserts, we love Maria’s Rice Krispie Flag Cake,Grilled Pound Cake with Mason Jar Whipped Cream, and Monster Cookies with M&Ms.
This post originally appeared on our parent site, The Local Moms Network