Check out six grilling tips from Habitual Hostess! Plus, their go-to burger recipe we’ll be grilling up from now till Labor Day.
Recipes
Find inspiration, a quick fix, or something sweet. The recipes we share have Shoreline Moms in mind.
Round Up of Summer Recipes!
From potlucks to backyard barbecues, enjoy this round up of summer recipes all summer long thanks to our parent site, The Local Moms Network!
Sweet Recipe Ideas for Springtime!
Check out recipe ideas springtime with three sweet treats we are loving!
After School Snack Board from The Baker Mama!
In the spirit of back-to-school season, we’re sharing a healthy and playful After School Snack Board.
Recipe: 4-Ingredient Sour Cream Chive Dip!
Check out this quick, easy and delicious recipe for Sour Cream Chive Dip… just in time for football season thanks to Joanna Keohane of The Family Food Kitchen!
Recipe: East Sheet Pan Salmon & Veggies
We love this salmon and potato version from Joanna Keohane of The Family Food Kitchen, but you can also swap the salmon for chicken or tofu, and use whatever veggies you’d like.
Recipe: Sesame-Siracha Watermelon Poke Bowl
This Sesame-Sriracha Watermelon Poke Bowl that Joy Bauer of the Today Show shared with our parent site, The Local Moms Network is great for adding to your summer meal rotation!
Recipe: Lemon Yogurt Cake
The Local Moms Network food contributor, Kathleen “Kat” Ashmore shared this cake that is sweet enough to be kid-friendly, but sophisticated enough to be perfect for Spring and Summer entertaining.
Recipe: Blender Hummus!
The Local Moms Network food contributor Kathleen Ashmore is sharing a recipe for blender hummus.
2 Must Try Brunch Recipes!
Need a new option for weekend brunch? We have two must-try recipes thanks to our parents site, The Local Moms Network!
Recipe: Ham & Cheese Egg Cups!
We can’t wait to try this breakfast recipe from Kathleen Ashmore!
Recipe: No-Bake Almond Butter Truffles!
No-bake Almond Butter Truffles are a hit with kids but sophisticated enough for grown up palates, too. Plus, we love that the only equipment you need is a hand mixer and a microwave, so you don’t need to be a pastry chef to play one in real life. Enjoy! Katina...
Recipe: Crunchy Chopped Kale Salad
This kale salad from Kathleen Ashmore is served with a super-easy homemade hummus dressing (just combine hummus, olive oil, lemon and salt).
How-To: Marshmallow Lollipops!
Turn Valentine’s Day treats into a fun activity by making Marshmallow Heart Lollipops with the kids!
Recipe: Eat the Rainbow Board!
This Eat the Rainbow Board created by The BakerMama may help you add healthy food to your family’s diet… and make it FUN!
Tips & Tricks for a Great Smoothie!
Stefani Sassos, Registered Dietician and Deputy Director of the Good Housekeeping Institute Nutrition Lab, is sharing her best smoothie tips!
Recipe: Grilled Honey Lime Chicken!
We have a great recipe to add to your weekly rotation!
Air Fried Artichoke Salad with Lemon Parmesan Dressing!
This Air Fried Artichoke Salad with Lemon Parmesan Dressing is perfect for switching things up! “It’s a new way to use canned artichokes, a convenient and affordable ingredient, and it’s packed with flavor and fiber to keep you satisfied,” says Kathleen Ashmore, Tik...
Recipe: Lemon Yogurt Cake
Perfect for Easter or any Spring soiree, it can be made gluten-free and topped with either a lemon glaze or more decadent buttercream, depending on the occasion and company.
How to Make Heart-Shaped Pizza!
Check these instructions for making heart-shaped pizza with your family this Valentine’s Day!